Dining at the Restaurant - 2021
Open May 1st – October 1st
Knickers Pub Hours
May 1st – May 31st/ September 15th – October 1st
Monday – Sunday
Kitchen hours 11am – 7pm
June 1st – September 14th
Sunday – Thursday
Kitchen hours 11am – 8pm
Friday & Saturday
Kitchen hours 11am – 9pm
The Country Club Restaurant is one of the best kept secrets in Northern Michigan. The experienced staff of the restaurant and bar at the MGCC offers a contemporary spin on your traditional favorites. The restaurant features:
- Fresh salads
- Specialty sandwiches
- Wraps
- Wet burrito’s
- Pasta Dishes
- Homemade Soups
- and more!
The Friday Night Fish Fry “Voted #1 The Best in Manistee” is served from 4 PM- 8 PM and includes a variety of fresh baked or fried fish and seafood entrees. Enjoy the charming ambiance of our historic dining room or relax in the Lounge.
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Knickers Restaurant & Pub
Starters
Boneless Wings $10
12 All Breast Meat served with your choice of Sauce with a side of Ranch Dressing
Sauces – Asian, BBQ, Buffalo or Garlic Parmesan
Chicken Strips $8
5 Golden Brown Strips served with Ranch Dressing
Tavern Cheese & Crackers $8
Horseradish Cheddar Spread
Mozzarella Sticks $7
6 Sticks served with Ranch
Battered Mushrooms $7
Deep Fried Mushroom Caps
Cheddar Breaded Cauliflower $7
Lightly Breaded with a hint of Cheddar Cheese
Burgers
Served with Chips and a Pickle Add Fries $2
MGCC Black & Blue $11
½ Pound of Ground Chuck Topped with Bacon, Blue Cheese Crumbles, Lettuce, Pickle, Onion and House Made Putter Sauce
Make it Your Own Burger or Chicken Sandwich
½ Pound $9
1/4 Pound $7
6oz Chicken Breast $8
Add Bacon, Ham, Blue Cheese Crumbles
Add Mushrooms, Green Olives, Pineapple, Swiss or Cheddar or Cheese $0.50
Sandwiches and Wraps
Served with Chips and a Pickle
Knickers Club $11
Ham, Bacon, Turkey, Swiss, Cheddar, Lettuce, Tomato and Mayo
Fairway Cuban $11
Pulled Pork. Ham, Swiss Cheese, Sweet and Spicy Pickles Chips, Mayo and Stone-Ground Mustard
Sand Trap Turkey $11
Smoked Turkey Breast, Pesto, Blue Cheese Crumbles, Lettuce, Tomato and Banana Peppers
The Rough $10
Mushrooms, Green Olives, Lettuce, Tomato, Red Onion, Banana Peppers, Swiss Cheese, Mustard and Italian Dressing
Hickory Stick Wraps $9
BLT, Chicken Caesar or Buffalo Chicken
South of the River
Fish Taco’s $12
Crispy battered Cod. Lettuce, Tomato. Avocado, Cheddar Cheese, Salsa and Sour Cream
3- Soft Shell Beef Taco’s $9
Lettuce, Tomato, Onion and Cheddar Cheese With Salsa and Sour Cream
Wet Burrito $12
Beef or Chicken, Lettuce, Tomato, Cheddar Cheese and Onion Smothered in a Tomato Sauce
Quesadilla $12
Grilled Chicken, Cheddar Cheese, Lettuce and Tomato Served with Sour Cream and Salsa
Soup
Bowl of Soup $5
Cup of Soup $3
Ask Your Server for Today’s Selections
Salads
Bacon Avocado $12
Romaine Lettuce, Bacon, Tomato, Egg, Red Onion, Cheddar Cheese and Croutons
Chicken Caesar $12
Grilled Chicken Romaine Lettuce, Red Onion, Parmesan Cheese, Caesar Dressing and Croutons
Crispy Chicken $12
Chicken Tenders, Romaine Lettuce, Red Onion, Tomato, Cheddar Cheese and Croutons
Cup of Soup and Half a Sandwich $8
Choice of Tuna or Chicken Salad on Wheat or Sour Dough Bread
Friday Night Features
Fish Fry $12
(Alaskan Pollock, Deep Fried or Baked)
“All you can eat” Served with Choice of Redskin Potatoes or French Fries, Coleslaw and Garlic Bread
Alaskan Cod $14
(Lightly Dusted Cod Loins)
Served with Choice of Redskin Potatoes or French Fries, Tossed Salad and Garlic Bread
Lake Perch “Zander” $16
(5 Fillets Lightly Dusted)
Served with Choice of Redskin Potatoes or French Fries, Tossed Salad and Garlic Bread
*Ask Your Server for menu items that are cooked to order or served raw.
Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.