May 1st – May 31st/ September 15th – October 1st


Pub hours 10am – 5pm

Kitchen Closed


Pub hours 11am – 7pm

Kitchen – Closed

Tuesday – Thursday

Pub hours 11am – 7pm

Kitchen hours 11am – 7pm

Friday & Saturday

Pub hours 11am – 8pm

Kitchen hours 11am – 8pm

 June 1st – September 14th

Monday – Thursday

Pub hours 11am – 8pm

Kitchen hours 11am – 8pm

Friday & Saturday

Pub hours 10am – 9pm

Kitchen hours 11am – 9pm


Pub hours 11am – 6pm

Kitchen hours – closed

Appetizers & Small Plates

Served with one sauce choice. All are on par!

Sauces: BBQ, Boom Boom, Buffalo, Sweet Chili, Cherry Vinaigrette, Honey Mustard, 1000 Island, Blue Cheese, Ranch, Marinara, Cocktail, Garlic Aioli


Jalapeno Cheese Ravioli 9

SFried Ravioli Stuffed with Jalapeno Cheese Blend. Crispy, Spicy & Cheesy

Duck Tenders 10

Marinated Duck Breast Strips Rolled in an Almond Breading

Chicken Tenders 9

Breaded Chicken Tenders Fried Golden Brown

Onion Petals 8

Basket of Golden Delicious Onion Petals

White Cheddar Cheese Curds 9

Salty, Cheesy, Crunchy, Might have to order Two!

Artichoke Spinach Dip 9

Hot Cheesy Spinach & Artichoke Dip Served with Naan Bread

Birdie Wings 10

Rice Flour Breaded Chicken Wings

Pretzel Nuggets 8

Flash Fried & Served with Cheese Sauce

Basket of Fries 5

Golden, Lightly Salted. Perfect Starter

Southwest Egg Rolls 10

Chicken, Corn Bean Salsa, Spinach & Pepper Jack Cheese in a Crispy Egg Roll

Soups & Salads

Served with Choice of Dressing

Ranch, Southwest Ranch, Blue Cheese, French, House, Caesar, Italian

Add Ons: Bacon 4 / Chicken 4 / Steak 6 / Salmon 6

Caesar 8

Romaine Lettuce, Red Onion, Croutons, Caesar Dressing, & Parmesan Cheese

Southwest 9

Romaine & Iceberg Lettuce, Roasted Corn, Black Beans, Peppers, Onions, Cheddar Cheese with Seasoned Tortilla Strips

House Sm 5 / Lg 8

Lettuce, Red Onion, Tomato, Cucumber & Cheddar Cheese

Cherry Hill 12

Cherries, Goat Cheese, Pistachios on Spring Mix Makes for and Unforgettable Salad

Daily Soup Cup 3 / Bowl 5

Delicious Soup(s) Made in House Every Day

Cup of Soup & 1/2 Sandwich of the Day 9

Sandwiches & Wraps

Turn Any Sandwich into a Wrap. Just Ask! Served With Fries or Great Lakes Potato Chips.
Add Toppings: Onion, Pickle, Mushrooms, Olives, Cheddar, Swiss, American (.50) Bacon (2)
Build a Burger 12

Custom Blend of Beef Chuck & Brisket. Comes with Cheese, Lettuce & Tomato on a Toasted Brioche Bun. Add Extra Patty for 3

Club Sub 12

Ham, Bacon, Turkey, Onion, Lettuce, Tomato & Garlic Aioli on a Ciabatta Roll

Classic BLT 10

The Classic! Crispy Bacon, Lettuce, Tomato with Mayo on Toasted Sourdough

Quesadilla 12

Classic Quesadilla with a Flour Tortilla, Cheese, Onion, Lettuce, Tomato, Choice of Top Sirloin or Grilled Chicken

Beyond Burger 11

A Delicious Plant Based Burger with Cheese, Lettuce, Tomato on a Toasted Brioche Bun

Grilled or Crispy Chicken 12

        Chicken, Lettuce, Tomato with Mayo on a Brioche Bun. Go ahead, make it fancier!

Chicken Bacon Ranch Flat Bread 10

Grilled Chicken, Bacon, Lettuce, Tomato, Shredded Cheese & Ranch on Toasted Naan Bread

Fish Tacos 12

Three Tacos Stuffed with White Fish, Slaw Blend, Cheese and Creamy Cilantro Sauce

Kids Menu

All Served with Fries

Chicken Strips 7
Grilled Cheese 5
Mac’n Cheese 6
Sketch of a historic golfer

*Ask Your Server for menu items that are cooked to order or served raw.

Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.